Culinary

Restaurant in Ischgl in Tyrol

The restaurant in the YSCLA Hotel indulges guests and visitors all-day. Enjoy culinary highlights prepared by Austria’s youngest awarded chef, Benny Parth.

Breakfast buffet at the restaurant in Ischgl in Tyrol

A rich buffet offers you everything you need for your sporty day in the natural environment of Ischgl. You can enjoy your breakfast until 11.00am. Late sleepers can have their breakfast from 11.00am to 4.00pm in the hotel lounge.

Lunch

Around lunchtime our restaurant offers you à la carte delicacies from Austria and the Paznaun valley and delicious deserts. The comfortable parlour is open not only to our guests but also to visitors.

Afternoon

In the afternoon you may want to taste various “Strudel” specialties and traditional cakes at the YSCLA Hotel. With these sweet delights we serve you coffee, hot chocolate or finest teas.

Restaurant in Ischgl in Tyrol

Sweet dessert

Gourmet restaurant Tyrol

Benny Parth

Awarded cuisine in the evening

The culinary highlight is without a doubt the delicious dinner prepared by Benny Parth, who is Austria’s youngest awarded chef de cuisine. Enjoy the five-course meal at our restaurant. You will also find a salad-crudités buffet, a starter buffet and a buffet with cold and warm deserts to choose from at the YSCLA Hotel. If you wish you can also take part in one of our special fondue evenings.

For our little guest we offer special meals for children.

If you would like to experience the culinary highlights during your holiday in Ischgl, send us your no-obligation holiday enquiry or book your room online.