As the leading gourmet hotel in Ischgl CUISINE is very much emphasised here with us. Our hotel guests get to enjoy the YSCLA luxurious half-board which includes a substantial buffet breakfast, afternoon snack and multi-course evening menu. In the wine cellar CELERINA 4000 wines from top national and international winegrowers are there waiting to be sampled. In winter, Bistro GUXA invites you to pamper your palate with fondue, raclette and traditional Tyrolean culinary delights. – perfect for an afternoon snack or a good dinner in a casual atmosphere. One floor down, the American bar ALLEGRA will transport you back in time to the golden era of the 1950s. ALLEGRA is a popular American diner for holidaymakers and locals alike during the winter season. And in the hotel’s own gourmet restaurant STÜVA, sophisticated 3-toque cuisine awaits gourmets, and this is not just available to guests staying in the hotel – gourmets travel from near and far to enjoy the multi-award-winning cuisine from Benjamin Parth. Enjoy culinary indulgence in the Hotel YSCLA!