Would you like to embark on a “Gourmet Safari”, without leaving your accommodation?
Would you like “toque-standard” culinary delights under one roof?

At the YSCLA****s, a culinary “round trip” is easily possible!
And this is how it works:

A culinary feast at the Toque Hotel

2 Night-stay with with half-board
consisting of
A 6-course tasting menu at
STÜVA – Tyrol’s top-rated restaurant
AS well as
an à la carte dinner in the hotel’s own SPACE 73
shortly after opening, it has already been awarded with 2 toques
from Gault & Millau

Price from 430,-€ per Person

A welcome drink and free early check-in at our “6-toque hotel”
are of course included. And we would even like to organise an “à la carte” return journey for you: Arrival from 28th November until 21st December 2021 at the latest, from Sunday to Wednesday. Tip: On the day of departure, sanitary facilities are still available to use at any time in the afternoon, so you can enjoy skiing right up to the last minute.

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