Cuisine Ischgl


YSCLA (Rhaeto-Romanic for ‘Ischgl’) is your 4-star superior gourmet hotel in Ischgl. First-rate service and a special focus on cuisine ensures you enjoy pleasure-filled holiday moments in Tirol.

As the leading gourmet hotel in Ischgl CUISINE is very much emphasised here with us. Our hotel guests get to enjoy the YSCLA luxurious half-board which includes a substantial buffet breakfast, afternoon snack and multi-course evening menu. In the wine cellar CELERINA 4000 wines from top national and international winegrowers are there waiting to be sampled. In winter, Bistro GUXA invites you to pamper your palate with fondue, raclette and traditional Tyrolean culinary delights. – perfect for an afternoon snack or a good dinner in a casual atmosphere.  One floor down, the American bar ALLEGRA will transport you back in time to the golden era of the 1950s. ALLEGRA is a popular American diner for holidaymakers and locals alike during the winter season. And in the hotel’s own gourmet restaurant STÜVA, sophisticated 5-toque cuisine awaits gourmets, and this is not just available to guests staying in the hotel – gourmets travel from near and far to enjoy the multi-award-winning cuisine from Benjamin Parth. Enjoy culinary indulgence in the Hotel YSCLA!


Included in your overnight stay in the hotel:

  • Up to 11 a.m.: gourmet buffet breakfast
  • Or after 11 a.m.: small breakfast for those of you who want to enjoy a lie-in
  • From 4:00 p.m.: afternoon snack
  • Evening: multi-course gourmet menu with a choice of courses, as part of our HB offer
  • A table is reserved just for you for the duration of your stay


Awarded 5 toques from Gault Millau

  • Open daily from 7 p.m. (flexible closing days)
  • 2 taster menus or á la carte
  • Exclusive atmosphere (only 11 tables/30 seats)
  • Hotel guests get a discount of € 25 on their half-board deal for every dinner they enjoy in the Stüva
  • Early reservation recommended

> > Details of the gourmet restaurant


The best wines & champagne right in the hotel

  • 10.000 bottles – emphasis on Austrian wines
  • 220 top national & international winegrowers represented
  • A wine list with 800 items
  • Expert advice from our sommelier
  • Wine tasting in the cellar vault available on request
  • Hire the Celerina: for small celebrations of up to 20 people

> Details about the wine cellar


Tavern-culture in the centre of Ischgl

  • Open daily during the winter season
  • afternoon bacon snack and strudel specialities
  • in the evening, good traditional fare: fondue, raclette, roast, dumplings, etc.
  • large selection of wines

> Details about Bistro Guxa


Restaurant – Bar – Lounge
awarded 2 Gault Millau toques

  • In winter daily open from 4:00 p.m. to (kitchen until 10:00 p.m.)
  • Open from 1:00 p.m. in bad weather
  • Daily changing menus
  • Monday rest day

Details on Space 73

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