„Cuisine d’Amour“ – COOKING FOR TRUE LOVE
GOURMET COOKING COURSE WITH TOP CHEF BENJAMIN PARTH
“The heart is through the stomach” – we’ve known this for a long time. Top chef Benjamin Parth, will show you how to treat your partner lovingly and also with masterful protection. During the “culinary pairs” in the exclusive settings of the gourmet restaurant Stüva, you can enjoy the superior comfort of the Boutique Hotel YSCLA and you will also naturally have the opportunity to practice and enjoy skiing in pairs on the pistes of the Silvretta Arena.
We gladly present the “Cuisine d‘Amour” package to you as follows:
December Cooking Class Package
Included in the package are
- the Gourmet Cooking Class with Benjamin Parth and his team as well as
- a signed cook book – from Benjamin Parth – and for the “kitchen duty” the
- Apron “Gault&Millau Cook of the Year 2019“
– of course, to take away.
- Evening meal from 19:00, the self-prepared 4-course menu
- Overnight stay
- Facilities: Cable TV, Radio with alarm clock, hair dryer, room safe and telephone.
- Relaxation: Free use of the YSCLA Vital Spa Cuddly bathrobe and slippers are available in the room.
- New: Gym with the latest Technogym equipment
YSCLA indulgence half-board
- Extensive “gluttons” breakfast buffet until 11am
- For late risers, we serve a small breakfast at the hotel bar after 11am
- Each day from 4pm, a small afternoon snack in the lobby
- Evening multi-course gourmet menu with options
- Ski pass service: You can get your ski passes simply from our reception.
- Guest Card: Available at reception upon arrival.
- Wi-Fi: free throughout the entire hotel
- Ski room with ski boot heater (under video surveillance)
2 night-stay in one of our double rooms
|From 14.00||Arrival (early arrival possible upon request)|
|7-Course Tasting Menu|
|Stay in one of our beautiful rooms|
|Until 10.00 in the morning||Breakfast (for non-course participants until 11:00)|
|from 10.00||Cooking class|
|from 19.00||Evening meal | the self-prepared 4-course menu|
|until 11.00 in the morning||Breakfast on the second day|
- Gourmet Cooking Class package (Excluding drinks)
double room, from €490.00 per person
- Accompanying package (without cooking class)
double room, from €280.00 per person
Arrival: Tuesday, Wednesday, Thursday
Bookable from 27.11. – 21.12.2021
Individual dates are possible on request for the entire winter season!
Subject to change! Limited number of participants