HOTEL YSCLA
CULINARY
CUISINE IN THE HOTEL YSCLA
As a leading gourmet hotel in Ischgl, we emphasize our culinary highlights: guests enjoy our gourmet half board with a rich breakfast buffet, afternoon snack and evening menu. Our CELERINA wine cellar houses 10,000 bottles from top winemakers. The GUXA bistro serves Tyrolean specialties. In SPACE 73 (Gault Millau 2022 | 2 toques) we offer exquisite finger food and wines. Benjamin Parth, “Gault & Millau Chef of the Year 2019,” cooks in the gourmet restaurant STÜVA. Let yourself be pampered with culinary delights at the Hotel YSCLA!
YSCLA LUXURIOUS HALF BOARD
Included in your overnight stay in the hotel:
- Up to 11 a.m.: gourmet buffet breakfast
- Or after 11 a.m.: small breakfast for those of you who want to enjoy a lie-in
- From 4:00 p.m.: afternoon snack
- Evening: multi-course gourmet menu with a choice of courses, as part of our HB offer
- A table is reserved just for you for the duration of your stay
GOURMET RESTAURANT STÜVA
Awarded 5 toques from Gault Millau
- Open daily from 7 p.m. (flexible closing days)
- 2 taster menus or á la carte
- Exclusive atmosphere (only 11 tables/30 seats)
- Hotel guests get a discount of € 25 on their half-board deal for every dinner they enjoy in the Stüva
- Early reservation recommended
WINE CELLAR CELERINA
The best wines & champagne right in the hotel
- 10.000 bottles – emphasis on Austrian wines
- 220 top national & international winegrowers represented
- A wine list with 800 items
- Expert advice from our sommelier
- Wine tasting in the cellar vault available on request
- Hire the Celerina: for small celebrations of up to 20 people
BISTRO GUXA
Tavern-culture in the centre of Ischgl
- Open daily during the winter season
- afternoon bacon snack and strudel specialities
- in the evening, good traditional fare: fondue, raclette, roast, dumplings, etc.
- large selection of wines
SPACE 73
Restaurant – Bar – Lounge
awarded 2 Gault Millau toques
- In winter daily open from 4:00 p.m. to (kitchen until 10:00 p.m.)
- Open from 1:00 p.m. in bad weather
- Daily changing menus
- Monday rest day
