The gourmet restaurant Stüva in Hotel YSCLA has evolved from being an insider tip to one of the top toque-awarded restaurants in Tirol. Head chef Benjamin Parth conveys the philosophy of the winter sports paradise of Ischgl in his multi award-winning gourmet concept. The Stüva is contemporary, yet unpretentious– with a re-interpretation of alpine charm.
Cosmopolitan, bold and not run-of-the-mill, garnished with a hefty pinch of imagination – that is Benjamin Parth’s (28) recipe of success. In the Stüva he brings together internationality and his Tirol roots to come up with puristic creations. Great ratings from local testers is confirmation of the innovative path taken by this young chef.
Our service team provides a charming service and also provides expert advice in all matters wine. In our wine cellar CELERINA there are around 4000 bottles with the emphasis on Austrian winegrowers; yet among the 400 items, connoisseurs will find real classics from Italy, Spain and France too. The cellar vault in the Hotel YSCLA is also available for small parties.