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Awards

Benjamin Parth’s cooking expertise has made the Stüva restaurant what it is today – one of the leading gourmet restaurants in Tirol. Even at the tender age of 19 Parth earned his first toque from Gault Millau, which at that time in 2009 made him the ‘youngest toque-awarded chef in Austria’. And as if that weren’t enough, with his courageous gourmet concept he worked his way right to the top, year by year. Today the Stüva restaurant (Rhaeto-Romanic for ‘snug’) is without a doubt one of the best restaurants in the country. Something which leading gourmet guides confirm:

/// Member of Les Grandes Tables du Monde ///

Benjamin Parth’s cooking expertise has made the Stüva restaurant what it is today – one of the leading gourmet restaurants in Tirol. Even at the tender age of 19 Parth earned his first toque from Gault Millau, which at that time in 2009 made him the ‘youngest toque-awarded chef in Austria’. And as if that weren’t enough, with his courageous gourmet concept he worked his way right to the top, year by year. Today the Stüva restaurant (Rhaeto-Romanic for ‘snug’) is without a doubt one of the best restaurants in the country. Something which leading gourmet guides confirm:

GAULT MILLAU 2019

Chef of the Year

La Liste 2024

Top 1000 Restaurants of the World
Young Chef Award of the World

GAULT&MILLAU 2024

5 Toques
(19/20 points)

GUIDE Á LA CARTE 2023

5 Stars
(98/100 points)

DER GROße GUIDE 2020

5/5 Toques

FALSTAFF RESTAURANTGUIDE 2024

4 Forks
(98/100 points)

SCHLEMMER ATLAS 2021

5/5 Wooden Spoons
Top Chef of the year 2021

LA VANGUARDIA „5 A TAULA“

(18/20 points)

HORNSTEIN RANKING 2021/2022

3 crowns
(97,4/100 points)