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Does the world still need a cookbook? “Absolutely,” says award-winning chef Benjamin Parth. His book “Show-off kitchen for everyone” is a guide for cultivated, culinary show-off. With recipes for hosts who want to serve the extraordinary without despairing of the preparation. A source of inspiration for amateur chefs with a penchant for staging. In short: a pinch of gourmet cuisine for your home.

Available on Amazon

At his of 19, he was Austria’s youngest award-winning chef, at 30 Gault & Millau named him “Chef of the Year 2019”. Today Benjamin Parth is one of the best chefs in Europe. In his gourmet restaurant Stüva in the Hotel YSCLA in Ischgl, he delights gourmets from near and far.

In his cookbook “Show-off kitchen for everyone” he now reveals how even amateur cooks can delight their guests with little effort. In just a few steps, he transforms extraordinary ingredients into extravagant dishes and reveals little tricks for big effects – pointed, simple, delicious!

In step-by-step instructions and suitable photo series, Benjamin Parth explains how fish, crustaceans and shellfish, meat, vegetable dishes, and desserts succeed perfectly. Each recipe scores with an extraordinary ingredient and a certain wow factor – on the plate as well as on the palate. They are dishes that stay in the memory.